Great dim sum place that can compete in Los Angeles and San Francisco. All their dishes were delicious except for the steamed BBQ bun. The bun flavor was a bit off. The service was also friendly and prompt. We will comeback whenever in the ATL area.

This place is great, when the dim sum comes out hot. We started the service a little off, we were getting lukewarm dim sum. When the carts started coming and we mentioned to the waiter the dim sum was cold, things got much better. The restaurant is like a big ballroom which you see in larger dim sum markets. I would definitely eat here again.

The hostess did not lie; it has the best chowfun in ATL. You can taste the great wok skills behind the flavor, the smokiness and all that. Good seafood options too - the Dungeness crabs reminded me of my hometown, clam meats w/ black bean sauce were pretty scarce but the sauce itself made it up. Snow pea leaves had that fiery flavor too, which is awesome. The most dishes are priced to ratio for them to pay off the beautiful chandeliers and jade wall decos. On the other note, the dim sum offered is, generic and nothing worthy of sending that telegram. Just a fancier setting a group may enjoy. Uno star minus for pretty crappy steamed rice quality - the to-goed rice got pretty funky with feet smell a day later. Not a great pairing that balances the cooking techniques the chefs carry.

I've heard great things about this dim sum spot and I was not disappointed! They serve their large variety of options via their pushcarts and inform you of the options they have. Between the 3 of us we tried their shumai, crystal shrimp dumplings, bbq pork buns, turnip cake, soup dumplings, and so much more! Everything came out fresh from their kitchen. We liked everything but the soup dumplings since they fell apart very easily. Either way, staff were amiable and helpful. I'll definitely come again to enjoy the family and large group friendly establishment.

I've been here for a wedding celebration but for dim sum the first time over the weekend! The dim sum experience can be very nerving for anyone unfamiliar with the process. Even for myself that has had it many times. I really liked the large dining room and the high ceilings. It made it seem just a little less chaotic. Wait staff came around quickly as soon as we all sat and then again throughout our meal. It is easy to drop $$ since there are no prices labeled and honestly you wouldn't know if you're charged correctly unless you ask for price and keep tabs on what is being marked off on your ticket. Overall food all came out fresh and satisfying. We ordered salt and pepper squid on the side and even though it didn't look like much it was very good. There were a few items they did not have available in the dim sum but we were told we can order off the menu but it would be the large portion which we opt out of. Sundays are supposed to be the busiest and best days to come for dim sum with more offerings. I don't think my social anxiety will allow me to come on a Sunday though. LOL

I love Dim Sum and it's our tradition on Sunday to always have this on our last day. We decided to try a new place and man it did not disapapoint! The food was aswesome, service was excellent, they're so attentive and the food was hot and quick! It's a beautiful place to eat. We didn't feel rushed. We had a great time! It will now be our ne favorite spot. Don't miss out on this place if you're in the Atlanta area!

A good dim sum place with good hot food options. One of the better places in Duluth for good Chinese food that is formal. I think Humble House hiding in the Great Wall supermarket makes the best home style cooking but RCR is good for a more formal meal. We ordered the 3 course peking duck- duck was good quality and ther was even a person who carves it for you in person. The rest of the duck is fried off into dishes for you. The duck is served with thin crepes- about 10-15$ a batch but very good. I would highly recommend the duck here for those who are duck lovers and those who want to try a good beijing duck. I think their dim sum is also good. East Pearl used to have the monopoly in this area but I think RCR makes superior dim sum compared to East Pearl. Ordered a steamed fish and it was also well done- the fish is fresh and the hot oil over it was fragrant making this a simple but elegant dish Service was not bad- you do have to be attentive to the carts going around bc some dishes are hard to hunt down once it goes by you. Inside was a big ballroom type of atmosphere with glass balls hanging over you- only problem is that on a hot day the condensation from the AC can drip over your head and food. I imagine its a good place for a formal event and banquets. The food certainly is befitting and the space is large enough.